YELLOW RICE & CHICKEN/ARROZ CON POLLO

Yellow Rice & Chicken/Arroz con Pollo image

Provided by My Food and Family

Categories Home

Time 1h30m

Number Of Ingredients 13

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Ingredients

1 onion
1 green pepper
1 clove garlic
1 package boneless chicken breast (4 pieces)
A dash of pepper & a dash of salt
1 packet sazon (Spanish seasoning)
A dash of oregano
1/2 cup water
1 can tomato sauce
1 packet chicken bouillon
2 cups rice
1/2 cup water
3/4 cup canola oil

Steps:

Chop onion, green pepper, and garlic and put into Dutch oven pot. Cut boneless chicken into cubes, wash & put into pot. Add a dash of salt & pepper, and the sazon to chicken. Add a dash of oregano. Add the 1/2 cup of water to the chicken. Cook in medium heat until chicken is 1/2 cooked.
Pour tomato sauce into chicken and chicken bouillon.
Pour rice into a saucepan, wash and drain, and pour into Dutch oven with the boneless chicken. Add 1/2 cup of water into Dutch oven with chicken & rice. Pour canola oil, and stir with a big spoon. Cover and let cook until rice is cooked completely & is fluffy -- 1-1/2 hours total time.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g