CHOCOLATE CHOCOLATE CHOCOLATE BUNDT CAKE
Make and share this Chocolate Chocolate Chocolate Bundt Cake recipe from Food.com.
Provided by Shelli
Categories Dessert
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, combine cake and pudding mixes, cocoa, milk and eggs.
- Beat on low speed till moistened, then beat on medium for 2 minutes.
- Stir in chocolate chips.
- Pour into greased and floured bundt pan.
- Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes, remove from pan, cool completely and dust with powdered sugar before serving.
Nutrition Facts : Calories 285, Fat 10.7, SaturatedFat 3.3, Cholesterol 41.3, Sodium 524.9, Carbohydrate 45.2, Fiber 2, Sugar 24, Protein 5.6
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