SWEET AND SOUR BALSAMIC BABY ONIONS

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Sweet and Sour Balsamic Baby Onions image

I make this with fresh small onions from my garden but this can be made also with frozen small onions, this is soooooo good! This will serve about 3-4 people, but can easily be doubled.

Provided by Kittencalrecipezazz

Categories     Onions

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6

2 lbs white pearl onions, unpeeled
2 -3 tablespoons butter
1/4 cup brown sugar, packed
1/3 cup balsamic vinegar
salt
black pepper (optional)

Steps:

  • Cook the unpeeled onions in boiling water to cover for about 10 minutes; drain.
  • Plunge into ice water to stop the cooking process; drain well.
  • Peel the skin off of the onions.
  • Cook the butter with brown sugar in a saucepan or skillet until butter melts, whisking often.
  • Add in balsamic vinegar; mix to combine, then add in peeled onions; season with salt and pepper (if using) simmer for about 15 minutes or until thickened.
  • Delicious!

Nutrition Facts : Calories 264.4, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 70.8, Carbohydrate 48.5, Fiber 4.2, Sugar 30.6, Protein 2.9

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