EASY ESCALOPE NORMANDE

Easy Escalope Normande image

My sister brought back this escalope Normande recipe after a trip to France. This is a well known dish in St Lo.

Provided by SD,RD

Categories World Cuisine Recipes European French

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons butter
1 (1 1/2) pound beef top sirloin, thinly sliced
1 pint fresh mushrooms, sliced
1 cup whipping cream
salt and ground black pepper to taste

Steps:

Melt butter in a large skillet over low heat. Saute he beef in the hot butter until only slightly pink in the centers, 7 to 8 minutes. Cook slowly on low heat to keep meat tender.
Add mushrooms, cream, salt, and pepper and simmer 5 to 10 minutes more.

Nutrition Facts : Calories 486.2 calories, Carbohydrate 4.1 g, Cholesterol 170.3 mg, Fat 37.8 g, Fiber 0.7 g, Protein 33.1 g, SaturatedFat 21.2 g, Sodium 128.7 mg, Sugar 1.3 g