Classic yellow layer cake with less fat! Turns out very moist and was worth the extra effort over a box. Was wonderful with Recipe #95853!
Provided by tessmick
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spray bottoms only of 2 (9-inch) round cake pans, dust with flour & set aside.
- Beat sugar, softened butter & vanilla with electric mixer at medium speed until very well blended (about 5 minutes).
- Add eggs, one at a time, beating well after each addition.
- Mix flour, baking powder and salt together (large glass mixing cup worked well).
- Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture.
- Divide the thick batter into the 2 prepared pans, spreading as evenly as possible.
- Sharply tap pans on counter (to disburse any bubbles) before placing in 350°F oven.
- Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
- Cool in pans on wire racks 10 minutes, remove from pans, cool completely on racks.
- Place 1 cake layer on serving plate, frost with about 1/2 cup frosting, top with remaining layer, frost sides and top.
Nutrition Facts : Calories 180, Fat 6.1, SaturatedFat 3.5, Cholesterol 49.1, Sodium 167.2, Carbohydrate 27.9, Fiber 0.4, Sugar 15.9, Protein 3.3
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