GRILLED MUSTARD ITALIAN SAUSAGES

Grilled Mustard Italian Sausages image

Brush mustard over sausages and top with a tangy tomato relish for best-on-the-block grilling.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

2 medium tomatoes, finely chopped (1 1/2 cups)
2 medium yellow pear tomatoes, finely chopped (1/2 cup)
1 tablespoon red wine vinegar
1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
1/4 cup Dijon mustard
2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
6 fresh sweet Italian sausages or turkey Italian sausages (about 1 1/4 lb)
6 bratwurst buns, split

Steps:

Heat gas or charcoal grill. In small bowl, mix relish ingredients; cover and refrigerate until serving.
In another small bowl, mix mustard and oregano; set aside.
Place sausages on grill over medium heat. Cover grill; cook 10 minutes, turning occasionally. Continue grilling 8 to 10 minutes longer, turning and brushing occasionally with mustard mixture, until no longer pink in center. Discard any remaining mustard mixture.
Serve sausages on buns with relish.

Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1530 mg, Sugar 7 g, TransFat 0 g