My Dad loves to experiment in the kitchen. He learned to cook by spending hours in his mom's kitchen (Grandma Johnson) watching her. Dad is a believer that beans DO NOT belong in chili. This recipe is his own concoction.
Provided by Fran Murray
Categories Chili
Time 3h10m
Number Of Ingredients 14
Steps:
- 1. Brown meat in Dutch oven over medium high heat. Drain and put meat back into pot. Add remaining ingredients.
- 2. Bring to a boil and reduce to a simmer, uncovered, until the sauce is as thick as desired, or about 3 hours. Add water as needed or desired.
- 3. Add a few shakes of Tabasco sauce to taste, if any (be careful!).
- 4. Serve with crackers, shredded cheese, chopped onions, etc. (whatever suits your fancy).
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