YAM AND APPLE CASSEROLE
Steps:
- 1. Puree yams, 2 tbsp melted butter, brown sugar, corn syrup, sherry, cinnamon and salt in food processor until smooth 2. Spread 1/2 yam mixture in greased 10-inch round pan or pie plate. 3. Arrange 1/2 apple slices over the yams 4. Spread remaining yam mixture over top 5. Repeat with the apple slices Brush apples with remaining melted butter. 6. Bake uncovered until apples are lightly browned, about 35 minutes
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