GAZPACHO DIP

Gazpacho Dip image

This recipe is light, fresh, and ideal for a crowd, because it is easy to double or halve. I have tweaked the ingredients at times -colored peppers, hot peppers,lime juice - to add color and zip. Make it your own by doing the same. Enjoy!

Provided by Rita Charter

Time 20m

Number Of Ingredients 11

Ingredients

2 tomatoes, chopped fine
1/2 green pepper, chopped fine
1 bunch green onions, chopped fine
1 can(s) black olives, drained well and chopped fine
1 jar(s) green olives, drained and chopped fine
1 Tbsp olive oil
1 Tbsp red wine or balsamic vinegar
1/4 c taco sause
6 dash(es) tabasco sauce
1 can(s) green chiles, drained
dash(es) garlic salt

Steps:

1. Finely chop all ingredients. Add seasoning and mix well. Adjust ingredients and flavoring to taste. Chill.
2. Serve with Scoops or tortilla chips, with sour cream on the side.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #low-protein #healthy #5-ingredients-or-less #appetizers #vegetables #easy #dips #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #number-of-servings #3-steps-or-less