HOISIN SHRIMP LETTUCE WRAP

Hoisin Shrimp Lettuce Wrap image

Number Of Ingredients 10

.13 cup hoisin sauce
.5 tablespoon soy sauce
.5 tablespoon rice wine vinegar
.5 tablespoon honey
1 clove garlic clove minced
8 ounce can sliced water chestnuts
2 piece green onions
.5 pound raw peeled, deveined shrimp (any size/count will work)
.5 tablespoon olive oil
.5 head butter lettuce leaves separated

Steps:

1. In a small bowl, add the hoisin sauce, soy sauce, vinegar, honey, and garlic. Whisk until well combined
2. Drain and coarsely chop the water chestnuts. Slice the green onion. Add the water chestnuts and onion to the sauce. Stir to combine. Set aside.
3. Coarsely chop the shrimp into 1/2 to 3/4 inch chunks
4. Heat the oil in a 12-inch nonstick skillet over medium-high heat for 2 minutes. Add the shrimp in an even layer. Cook 2 minutes, stirring often.
5. Add the sauce to the skillet. Stir well. Cook for 3 minutes, stirring often.
6. Remove the skillet from the heat. Let the shrimp rest in the sauce for 2 minutes.
7. Serve by spooning 2-3 tablespoons of the shrimp mixture into the center of a lettuce leaf. Optional: Sprinkle with sesame seeds and green onion.