GREEK SCAMPI

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Greek Scampi image

This is a very easy and delicious dish I got from Moosewood Restaurant: Cooks at Home. It can be served over couscous (my choice), rice, or orzo. Goes great with a side of cooked broccoli or asparagus. If you are serving more than two I suggest doubling the recipe! ENJOY!

Provided by d-licious

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

1/2 lb shrimp
2 garlic cloves (minced or pressed)
2 tablespoons olive oil
1 cup diced tomato
1/2 cup feta cheese, crumbled
1/2-1 lemon, juice of
2 teaspoons fresh dill, chopped (3/4 teaspoon dried)
1 dash salt
1 dash pepper

Steps:

  • Shell and devein shrimp, if necessary, rinse them and set aside.
  • Prepare ingredients - Have all the ingredients prepared and at hand before beginning to sauté.
  • Sauté the garlic in the oil briefly, and then add the shrimp. Cook on medium heat for a minute.
  • Add tomatoes, feta, lemon juice, and dill.
  • Stir so the shrimp cook on both sides.
  • When the shrimp are pink and the tomatoes and feta have made a sauce, it's ready. Sprinkle with salt and pepper to taste and serve at once.

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