TRIPLE-CHOCOLATE BROWNIE SQUARES

Triple-Chocolate Brownie Squares image

My husband and I have five young children-all chocolate lovers-so these brownies never seem to last long around our house. They have the benefit of being lower in fat than many other brownies.-Kathy Fannoun, Brooklyn Park, Minnesota

Provided by Taste of Home

Time 50m

Yield 15 servings.

Number Of Ingredients 6

Ingredients

1 package reduced-fat brownie mix (13-inch x 9-inch pan size)
1-1/2 cups fat-free milk
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1/4 cup fat-free hot fudge ice cream topping
1/4 cup plus 1 tablespoon miniature semisweet chocolate chips, divided
4 cups frozen fat-free whipped topping, thawed, divided

Steps:

Prepare and bake brownies according to package directions, using a 13-in. x 9-in. baking pan coated with cooking spray. Cool on a wire rack. , Meanwhile, in a large bowl, beat milk and dry pudding mix for 2 minutes or until slightly thickened. Beat in fudge topping until blended. , In a microwave, melt 1/4 cup chocolate chips; stir until smooth. Beat into pudding mixture. Fold in 2 cups whipped topping. Spread over cooled brownies. Cover and refrigerate until pudding is set. Spread with remaining whipped topping. Sprinkle with remaining chocolate chips.

Nutrition Facts : Calories 234 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 244mg sodium, Carbohydrate 47g carbohydrate, Fiber 2g fiber), Protein 4g protein.