WW 4PT PEANUT BUTTER FLUFF DESSERT
Make and share this Ww 4pt Peanut Butter Fluff Dessert recipe from Food.com.
Provided by Tybooty
Categories Dessert
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Make pudding with 2 C cold skim milk as directed on the package.
- In microwavable dish, heat peanut butter until it just starts to melt.
- Stir melted peanut butter into the pudding mix until well blended.
- Fold in whipped topping to make the pudding mixture fluffier.
- Seperate into 4 serving dishes.
- Refridgerate until ready to serve covered with plastic wrap.
- Sprinkle toffee bits evenly over 4 servings.
- * Cooking time is cooling time.
Nutrition Facts : Calories 160, Fat 9, SaturatedFat 3.6, Cholesterol 3, Sodium 139.6, Carbohydrate 12.9, Fiber 0.7, Sugar 4.7, Protein 8.2
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