GRILLED TERIYAKI BURGERS

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Grilled Teriyaki Burgers image

Make and share this Grilled Teriyaki Burgers recipe from Food.com.

Provided by Debe6496

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup soy sauce
1/4 cup honey
2 cloves garlic, pressed
1 teaspoon ginger
1/3 cup mayonnaise
2 lbs ground chuck
1/2 teaspoon salt
1/4 teaspoon pepper
6 hamburger buns

Steps:

  • Stir together first 4 ingredients.
  • Stir 2 teaspoons soy sauce mixture into mayonnaise, and set aside.
  • Combine 1/3 cup soy sauce mixture, beef, salt, and pepper; shape into 6 patties.
  • Brush with remaining soy sauce mixture.
  • Grill over medium-high heat (350°-400°) 4 minutes on each side or until beef is no longer pink.
  • Coat cut sides of buns with cooking spray, and grill, cut side down, 2 minutes.
  • Spread buns evenly with mayonnaise mixture, and fill with the patties.

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    #lactose     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #main-dish     #beef     #barbecue     #potluck     #picnic     #dietary     #sandwiches     #ground-beef     #free-of-something     #meat     #to-go     #equipment     #grilling     #presentation     #served-hot     #burgers

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