LEMON- AND PARMESAN-CRUSTED SALMON

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Lemon- and Parmesan-Crusted Salmon image

Number Of Ingredients 8

1 1/4 pounds Salmon filet
2 tablespoon butter melted
1/4 teaspoon Salt
3/4 cup fresh white bread crumbs, 1 slice
1/4 cup grated Parmesan cheese
2 tablespoon thinly sliced green onions
2 teaspoon grated lemon peel
1/4 teaspoon dried thyme leaves

Steps:

  • Heat oven to 375ºF. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter. Sprinkle with salt.
  • Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon.
  • Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately.

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