WUOLLET'S BROWNIE ENORMOUS - MINNESOTA BROWNIES
A truly delicious brownie recipe from the Woullet Bakeries (several locations in and around the Twin Cities area). They are called 'enourmous' because this recipe (fits in a 9x13" pan) makes FOUR servings. That's absurd. Feel free to add whatever floats your boat; I left out the walnuts entirely and upped the chocolate chunks (I used one cadbury dark chocolate bar and a few chunks of a cadbury milk chocolate bar). This recipe is available on the Woullet website as well as the food network website. **edit** I was in Minneapolis earlier this month and I went to Wuollet's! YUM! They are really delicious, but they aren't as gigantic as they say they are. If you go when they're about to close it's 2 for 1...worth it!
Provided by Georgiapea
Categories Bar Cookie
Time 40m
Yield 40-50 1, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Microwave butter and chocolate (in a pyrex bowl large enough to mix the rest of the ingredients or use a small bowl) on high for about 2 minutes or until melted. Stir occasionally.
- Add each remaining ingredient into the same large bowl (or pour the contents of the small bowl into a mixer), stirring after each addition.
- Gently fold in the walnuts and chunks of chocolate.
- Pour** into a 9 by 13-inch buttered baking dish (I lined mine with parchment paper) and bake for 30 to 35 minutes, until toothpick inserted in center comes out with fudgy crumbs.
- Do not overbake!
- *Note - this should be a total of 1 cup of chocolate and walnuts, but you can always add a little more to suit your tastes.
- **Note - the batter is very thick**.
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