MUSSELS WITH CURRY CREAM SAUCE

Mussels with Curry Cream Sauce image

Make and share this Mussels with Curry Cream Sauce recipe from Food.com.

Provided by GinnyP

Categories Mussels

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 lb mussels, scrubbed,debearded
1 tablespoon shallot, chopped
1 teaspoon garlic, chopped
1 tablespoon curry powder (madras curry-sweet-not hot!)
1/2 cup white wine
1/4 cup creme fraiche or 1/4 cup sour cream

Steps:

Place a thin coat of olive oil in a pan over high heat.
Add shallots, garlic, and curry powder and cook~~Without Browning~~.
Add white wine.
Bring to a boil; add mussels and cover.
Cook until the mussels have opened.
Then add creme fraiche and stir to incorporate.

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