CINNAMON HOT CHOCOLATE

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Cinnamon Hot Chocolate image

Provided by Valerie Bertinelli

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 4

4 cups whole milk
2 cinnamon sticks
1 disk Mexican chocolate (about 3 ounces), chopped
Mini marshmallows, for garnish

Steps:

  • In a medium saucepan, bring the milk to a simmer over medium heat. Reduce the heat to medium low and add the cinnamon sticks and Mexican chocolate. Simmer until fragrant and the chocolate is melted, about 5 minutes; remove the cinnamon sticks. Serve in mugs topped with mini marshmallows.

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