PEACH-CHERRY CHUTNEY

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Peach-Cherry Chutney image

Add something tangy to your family's Asian night! Enjoy your meal with this delicious peach and cherries chutney.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 8h15m

Yield 2

Number Of Ingredients 8

2 cans (15 1/4 ounces each) sliced peaches, well drained and chopped
1/2 cup sugar
1/3 cup dried cherries
1/3 cup cider vinegar
2 teaspoons finely chopped jalapeño chili
1 teaspoon grated gingerroot
1/2 teaspoon ground allspice
1/2 cup chopped red onion

Steps:

  • Mix all ingredients in 2- to 3 1/2-quart slow cooker.
  • Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
  • Spoon chutney into container. Cover and store in refrigerator up to 3 weeks.

Nutrition Facts : Calories 20, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg

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