HAM AND EGG PIES

Ham and Egg Pies image

Make and share this Ham and Egg Pies recipe from Food.com.

Provided by Jewelies

Time 35m

Yield 12 pies

Number Of Ingredients 6

Ingredients

1 teaspoon olive oil
12 slices ham (thin)
12 eggs
12 cherry tomatoes
1 tablespoon chives, finely chopped
2 tablespoons parmesan cheese, grated

Steps:

Preheat oven to 180C (350F).
Lightly oil a 12 hole muffin pan.
Line moulds with a slice of ham so the ends stick out over the top.
Break an egg into each hollow, top with tomato and scatter with chives, parmesan, salt and pepper.
Bake for 18 minutes or until egg is set.
Remove from oven and leave to cool for 5 minutes.
Run a knife around each mould to loosen ham.
Cool on rack.

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