CHECCA SAUCE

Checca Sauce image

Make and share this Checca Sauce recipe from Food.com.

Provided by CJAY8248

Time 5m

Yield 2 1/2 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 pint cherry tomatoes (about 2 cups, halved)
3 scallions, white and pale green parts only, coarsely chopped
3 garlic cloves, chopped
8 basil leaves
3 tablespoons olive oil
1 pinch salt
black pepper

Steps:

Combine in food processor. Pulse until coarsely chopped, being careful not to puree. Season with salt and pepper.

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