CINCINNATI LENTILS

Cincinnati Lentils image

Make and share this Cincinnati Lentils recipe from Food.com.

Provided by princess buttercup

Categories Lentil

Time 1h

Yield 4 serving(s)

Number Of Ingredients 22

Ingredients

1 cup dry lentils (plus 2 1/2 cups water, or 1 15.5 ounce can lentils plus 3/4 cup water)
1 (14 1/2 ounce) can diced tomatoes with mild green chilies
3 chicken bouillon cubes (1 if using canned lentils)
1 bay leaf
1 teaspoon cocoa
1/4 teaspoon cinnamon
1 clove garlic
1 tablespoon Worcestershire sauce
1/2 teaspoon allspice
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon cayenne (or to taste)
1/4 teaspoon black pepper
1 teaspoon vinegar
1 teaspoon sugar
1 medium onion, diced
1 green pepper, diced
1 stalk celery, diced
4 cups cooked basmati rice
1/2 cup shredded sharp cheddar cheese
1/4 cup diced onion

Steps:

Add lentils to medium saucepan (if using dry add lentils and water to pan; bring to boil; reduce heat and simmer 15 minutes, then proceed with recipe).
Add all ingredients (except last three) and simmer for 30-45 minutes to blend flavors and cook vegetables to your liking.
Remove bay leaf.
Serve over cooked Basmati rice.
Top with cheese and onions as desired.

Nutrition Facts : Calories 496.5, Fat 6.7, SaturatedFat 3.4, Cholesterol 15.2, Sodium 1285.5, Carbohydrate 86.9, Fiber 17.5, Sugar 5.8, Protein 22.6

*** Explore more Cincinnati Lentils Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #beans #low-fat #dietary #low-cholesterol #low-saturated-fat #lentils #healthy-2 #low-in-something