WORLD'S BEST POTATO SALAD

World's Best Potato Salad image

This is a zesty potato salad that you enjoy at the meal, and you find yourself picking at it in between meals.

Provided by Robert Clickner

Categories Potato

Time 1h

Yield 24 serving(s)

Number Of Ingredients 18

Ingredients

4 lbs white potatoes, diced
1 cup celery, diced
1 cup dill pickle, diced (real dills)
1 cup pepperoni, diced
1 (6 ounce) can pitted black olives, drained and diced
1 cup medium cheddar, diced
1 cup swiss cheese, diced
1/2 cup parmesan cheese, grated
1 cup white onion, diced
1 cup red onion, diced
1 tablespoon garlic salt
1 tablespoon minced garlic
1/4 teaspoon white pepper
1/2 teaspoon ground black pepper
1/2 teaspoon dry mustard
1/2 teaspoon celery salt
1/2 teaspoon cayenne pepper
1 cup mayonnaise

Steps:

Peel and wash potatoes; cook in boiling water until just fork tender (do not over cook).
Cool and dice approximately 1/2 x 1/2-inch; combine with all other diced items (onions, pickles, pepperoni, cheeses, celery and black olives). Fold all of these ingredients gently with 1/2 cup of mayonnaise until mixed.
Refrigerate for at least a couple of hours, overnight is even better (this is important).
Add all spices and the rest of mayonnaise and minced garlic; gently fold until mixed. Refrigerate 30 minutes to 1 hour before serving.

*** Explore more World's Best Potato Salad Recipes »

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