BROCCOLI-CHEESE CASSEROLE WITH CHICKEN

Broccoli-Cheese Casserole with Chicken image

Try our Broccoli-Cheese Casserole with Chicken. This main-dish of broccoli, tender chicken and buttery crumbs is sure to be a hit with the whole family.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield Makes 6 servings, about 1 cup each.

Number Of Ingredients 5

Ingredients

1 pkg. (16 oz.) frozen broccoli florets, thawed
1 lb. boneless skinless chicken breasts, cooked, cubed
1/2 lb. (8 oz.) VELVEETA, cut up
1/4 cup (1/2 stick) butter or margarine, divided
1 cup coarsely crushed round buttery crackers (about 20 crackers)

Steps:

Arrange broccoli in single layer in lightly greased 2-quart oblong baking dish; top with chicken and VELVEETA.
Melt butter; toss with cracker crumbs. Sprinkle evenly over casserole.
Bake at 350°F for 25 to 30 minutes or until hot and bubbly. Serve warm.

Nutrition Facts : Calories 380, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 115 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g