WOODFORD RESERVE HOT BOURBON CIDER

WOODFORD RESERVE HOT BOURBON CIDER image

Yield 4 servings

Number Of Ingredients 7

16 ounces apple cider
6 ounces Woodford Reserve Select Bourbon
2 ounces ginger syrup (see below)
2 ounces Tuaca liqueur\
2 ounces white creme de cacao
1/4 teaspoon cinnamon
4 cinnamon sticks

Steps:

Heat apple cider in a saucepan until hot. Combine the bourbon, syrup, Tuaca and ground cinnamon in Irish coffee mugs and mix well. Add the hot cider to the bourbon mixture an stir. Garnish with the cinnamon sticks. Makes 4 servings. Ginger Syrup: 2 cups sugar 1 cup water 1 cup thinly sliced peeled fresh gingerroot Bring the sugar, water and gingerroot to a boil in a medium saucepan and reduce heat. Simmer for 3 minutes, stirring occasionally. Remove from heat and let stand until cool. Strain into a covered container and store in the refrigerator for up to 1 week. The ginger flavor will fade with age.