HOME MADE MILK PUDDING
easy recipe-sweet
Provided by stelladias77
Time 20m
Yield Serves 6
Number Of Ingredients 5
Steps:
- Heat the milk and beaten eggs in a saucepan while stirring continuously.
- Bring it to a boil and then reduce the flame and cook it for 2 more minutes..
- Meanwhile, mix gelatin with a little boiling water, stir and add it to the boiling milk.Mix well and then turn off the flame
- Mix well and then turn off the flame.
- Add the vanilla and sugar, mix till it dissolves completely
- After this mixture cools, pour it in individual bowls.
- Refrigerate it for about four hours.
- Milk Pudding is ready. Serve with caramal sauce.
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