OLD FASHIONED
A classic American cocktail with great history.
Provided by Woodford Reserve
Categories Cocktail
Time 20m
Yield 1 servings
Number Of Ingredients 4
Steps:
- Add ingredients to the mixing glass.
- Add ice to mixing glass and serving glass.
- Stir ingredients for 30-40 secs.
- Strain into serving glass.
- Garnish with a lightly expressed orange peel.
BOURBON HOT TODDY
Honey mellows the bite of bourbon in this warming winter cocktail spiced with cinnamon and cloves.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes 2 drinks
Number Of Ingredients 5
Steps:
- Bring 2 cups water to a boil in a small saucepan or tea kettle. Remove from heat and divide between two mugs. Divide bourbon, honey, lemon juice, cinnamon sticks, and cloves between mugs. Let stand 5 minutes, then stir and serve, garnished with lemon rounds.
WOODFORD RESERVE KENTUCKY BOURBON GRILLING SAUCE
Make and share this Woodford Reserve Kentucky Bourbon Grilling Sauce recipe from Food.com.
Provided by l0ve2c00k
Categories Sauces
Time 20m
Yield 4 cups
Number Of Ingredients 15
Steps:
- Combine all ingredients except bourbon in a sauce pan and simmer on stovetop for 10 minutes, stirring occasionally.
- Take off heat and add bourbon.
- Sauce can be thinned with water and used to marinate meat before barbecuing.
Nutrition Facts : Calories 450.8, Fat 14.5, SaturatedFat 2.4, Sodium 1858.8, Carbohydrate 70.9, Fiber 1.9, Sugar 60.2, Protein 4.7
WOODFORD RESERVE HOT BOURBON CIDER
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat apple cider in a saucepan until hot. Combine the bourbon, syrup, Tuaca and ground cinnamon in Irish coffee mugs and mix well. Add the hot cider to the bourbon mixture an stir. Garnish with the cinnamon sticks. Makes 4 servings. Ginger Syrup: 2 cups sugar 1 cup water 1 cup thinly sliced peeled fresh gingerroot Bring the sugar, water and gingerroot to a boil in a medium saucepan and reduce heat. Simmer for 3 minutes, stirring occasionally. Remove from heat and let stand until cool. Strain into a covered container and store in the refrigerator for up to 1 week. The ginger flavor will fade with age.
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