ANCHO CREAM SAUCE RECIPE - (4.1/5)

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Ancho Cream Sauce Recipe - (4.1/5) image

Provided by jeknudson

Number Of Ingredients 11

4 cups water
3 teaspoons dry instant beef broth (regular or vegetarian, see note)
8 ounces tomato paste
3 teaspoons fresh minced garlic
1 teaspoon ancho chili powder
1 teaspoon cumin
1/2 teaspoon cocoa
1 1/2 teaspoons vinegar
3/4 teaspoon Tabasco sauce
1 1/2 cups whipping cream
salt and pepper to taste

Steps:

  • Bring the first nine sauce ingredients to a boil, then turn down heat. Add whipping cream. Season with salt and pepper. Recommended: Pour over chicken and sautéed vegetables and mix together. Serve with your favorite rice. For the chicken and vegetables: 2 tablespoons olive oil and butter 1 pound sliced baby portabellas 1 onion, slivered 2 cups poached or purchased rotisserie chicken

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