Provided by jeknudson
Number Of Ingredients 11
Steps:
- Bring the first nine sauce ingredients to a boil, then turn down heat. Add whipping cream. Season with salt and pepper. Recommended: Pour over chicken and sautéed vegetables and mix together. Serve with your favorite rice. For the chicken and vegetables: 2 tablespoons olive oil and butter 1 pound sliced baby portabellas 1 onion, slivered 2 cups poached or purchased rotisserie chicken
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