WONTON CRACKERS

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Wonton Crackers image

These crackers are are so easy to make, but they look quite impressive to guests. Serve them with Green Curry Cashew Sauce, or any dip you like.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 20m

Yield Makes 32

Number Of Ingredients 5

8 rectangular (3 1/2-by-3-inch) or square wonton wrappers
1 1/4 teaspoons olive oil
3/4 teaspoon sesame or poppy seeds
3/4 teaspoon fennel seeds
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 350 degrees. Arrange wrappers on a parchment-lined baking sheet. Brush both sides lightly with oil, and arrange in 2 rows with sides touching. Sprinkle with sesame and fennel seeds; season with salt and pepper.
  • Place a sheet of parchment paper on top of wrappers, and press down to make seeds adhere; gently remove paper. Using a pastry wheel or sharp knife, cut lengthwise and crosswise, dividing each wrapper into 4 equal pieces. Bake until crisp and golden, 6 to 8 minutes. Remove from baking sheet.

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