RHUBARB-BLUEBERRY JAM - ANNETTE RECIPE

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Rhubarb-Blueberry Jam - Annette Recipe image

Provided by pcander

Number Of Ingredients 5

10 cups rhubard in 1/2" pieces (about 3 lbs 2 oz.)
7 cups sugar
2 cups water
2 cans blueberry pie filling
2 3 oz pkgs raspberry jello or 1 6oz

Steps:

  • Boil the rhubarb, sugar and water for 5 minutes Add the 2 cans of pie filling Boil again and add the jello Bring to a boil and pour into hot jars - have hot lids

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