SHOTGUN WILLIE CHILI

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Shotgun Willie Chili image

Meat lovers chili. Mildly spiced with a slight kick to it. Important to use chili powders specified, I buy them online.

Provided by Karen R.

Categories     Steak

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 16

2 lbs sirloin beef, trimmed, cut into cubes
1 medium onion, diced
1 1/2 teaspoons fresh garlic, minced
1/4 cup vegetable oil
8 ounces beef broth
1 (15 ounce) can tomato sauce
4 tablespoons mild chili powder, Gebhardt brand
1 1/2 teaspoons dark chili powder, Pasilla
1 1/2 teaspoons dark chili powder, New Mexico
1 1/2 teaspoons cumin
1 1/2 teaspoons salt
1 1/2 teaspoons vinegar
1/2 teaspoon oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne
1/4 teaspoon Tabasco sauce

Steps:

  • Heat oil in large deep skillet.
  • Add beef, onion and garlic. Cook until meat is lightly browned.
  • Stir in remaining ingredients.
  • Simmer, covered, for 2 hours stirring occasionally.
  • Garnish with sour cream and/or cheddar cheese if desired.

Nutrition Facts : Calories 130.4, Fat 10.4, SaturatedFat 1.4, Sodium 1208.8, Carbohydrate 9.6, Fiber 3.9, Sugar 4.3, Protein 2.6

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