WISCONSIN WINGS

Wisconsin Wings image

Make and share this Wisconsin Wings recipe from Food.com.

Provided by Lorac

Categories Chicken

Time 1h

Yield 12 pieces

Number Of Ingredients 8

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Ingredients

3/4 cup finely crushed cracker crumb (I use Ritz)
1/3 cup grated parmesan cheese
1 teaspoon dried oregano leaves
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/8 teaspoon fresh coarse ground black pepper
2 lbs chicken wings, split and tips removed
1/3 cup Dijon mustard

Steps:

Preheat oven to 350°F.
Combine cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika and pepper in shallow dish and set aside.
Spread mustard on chicken pieces, coat with crumb mixture and place on a greased baking sheet.
Bake 35-40 minutes turning once.

Nutrition Facts : Calories 213.2, Fat 13.3, SaturatedFat 3.9, Cholesterol 60.7, Sodium 177.4, Carbohydrate 6.6, Fiber 0.5, Sugar 0.1, Protein 16

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