ROASTED ASPARGUS WITH SCALLIONS AND SUN-DRIED TOMATOES

Roasted Aspargus With Scallions and Sun-Dried Tomatoes image

Provided by COOKGIRl

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs asparagus, bottoms trimmed
1 bunch scallion, ends trimmed and sliced into 1-inch pieces
2 tablespoons finely chopped sun-dried tomatoes packed in oil, plus
1 -2 tablespoon sun-dried tomato olive oil (from the jar or read intro^^)
salt, to taste
cracked black pepper, to taste

Steps:

Heat oven to 450 degrees.
In a large bowl, combine the asparagus, scallions, and the oil from the sun-dried tomatoes. Toss to coat well. (Time willing, I try to combine the ingredients at least an hour in advance to allow the mixture to marinate.).
Transfer the asparagus to a baking sheet and arrange in single layer.
Season with salt and pepper.
Roast 7 minutes. Stir the mixture and roast until tender and slightly browned, approximately 5 minutes longer.
Stir in the chopped sun-dried tomatoes.
Serve immediately or at room temperature.

Nutrition Facts : Calories 59.2, Fat 0.9, SaturatedFat 0.2, Sodium 40.2, Carbohydrate 11.1, Fiber 4.8, Sugar 3.3, Protein 5.1