WISCONSIN CHEESE CHOWDER
A cheese chowder would have to be awfully yummy to earn this name. And we think this Wisconsin Cheese Chowder does!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oil in medium saucepan. Add sausage and vegetables; cook 8 to 10 min. or until vegetables are tender, stirring occasionally. Whisk in flour and mustard until blended.
- Add broth gradually, stirring until well blended after each addition; simmer on low heat 10 min., stirring occasionally.
- Add 1/3 cup cheese; cook until completely melted, stirring constantly. Repeat with remaining cheese, adding in 2 separate batches. (Do not allow chowder to come to boil.)
Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
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