DEEP FRIED TURKEY MEATBALLS WITH ASIAN SAUCE

Deep Fried Turkey Meatballs With Asian Sauce image

Provided by southern chef in lo

Categories Poultry

Time 40m

Yield 24 serving(s)

Number Of Ingredients 14

1 lb ground turkey
2 teaspoons fresh ginger, minced
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 egg white
1/2 cup cornstarch
1/2 cup all-purpose flour
2 cups vegetable shortening
2 tablespoons hoisin sauce
2 tablespoons ketchup
1 teaspoon rice vinegar
1/4 cup grape jelly
1 teaspoon soy sauce

Steps:

Directions for the meatballs:.
In a medium bowl, combine the ground turkey with ginger, garlic, red pepper, salt and egg white and mix well. Form into small balls and set on waxed paper. When all balls are formed, mix the cornstarch with the flour in a small bowl and roll each ball in the mixture. Return to waxed paper.
Heat shortening in a deep frying pan or wok to 365°. Fry meatballs in batches, about 2 minutes or until browned. Drain meatballs on paper towels. Transfer meatballs to a platter and serve with the sauce. If desired, meatballs can be baked.
Directions for the sauce:.
In a small saucepan over medium-high heat, combine all sauce ingredients. Heat to boiling, then reduce heat to low and stir until sauce thickens. Remove from heat and cover to keep warm while you prepare the meatballs.

Nutrition Facts : Calories 213.7, Fat 18.7, SaturatedFat 5.4, Cholesterol 15, Sodium 119.1, Carbohydrate 7.9, Fiber 0.2, Sugar 2.5, Protein 3.9