TUNA PUFF SANDWICHES

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Tuna Puff Sandwiches image

I'm not a huge canned tuna fan, but this is pretty tasty. Next time I'll add some jalapenos. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2010 and Stella Dobmeier of Kamloops, British Columbia.

Provided by AmyZoe

Categories     Lunch/Snacks

Time 28m

Yield 6 serving(s)

Number Of Ingredients 9

3/4 cup mayonnaise, divided
2 tablespoons green peppers, chopped
1 1/2 teaspoons onions, grated
1 1/2 teaspoons prepared mustard
1/4 teaspoon Worcestershire sauce
7 1/8 ounces tuna
3 hamburger buns, split
6 slices tomatoes
3/4 cup cheddar cheese, shredded

Steps:

  • In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard, and Worcestershire sauce. Stir in tuna.
  • Spread over each bun half and top each with a tomato slice.
  • Arrange sandwiches on a baking sheet.
  • In another bowl, combine the cheese and remaining mayonnaise and spoon cheese mixture over tomato.
  • Bake at 400 for 11 to 13 minutes or until topping is puffy and golden brown.

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