WINTER SQUASH BANANA BREAD

Winter Squash Banana Bread image

I had too much sneaky chef winter squash and found this recipe on TOH so I am placing it here for safe keeping - I will be making this before my winter squash gets freezer burn

Provided by Ceezie

Categories Quick Breads

Time 1h10m

Yield 2 loafs

Number Of Ingredients 12

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Ingredients

3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons ground allspice
1 1/2 teaspoons baking powder
1 teaspoon salt
3 eggs
1 cup canola oil
2 teaspoons vanilla extract
1 cup frozen cooked winter squash, thawed
1 cup mashed ripe banana (about 2 medium)
1 cup chopped walnuts

Steps:

In a large bowl, combine the flour, sugar, baking soda, allspice, baking powder and salt. In another bowl, beat the eggs, oil and vanilla; add squash and bananas. Stir into dry ingredients just until moistened. Fold in walnuts.
Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
You might need to use more time when baking 2 loaves.

Nutrition Facts : Calories 3018.2, Fat 156.9, SaturatedFat 14.1, Cholesterol 317.2, Sodium 2808.4, Carbohydrate 376.5, Fiber 12.2, Sugar 213.4, Protein 39.2