CHERRY PLUM SLAB PIE WITH WALNUT STREUSEL

Cherry Plum Slab Pie with Walnut Streusel image

I love to make desserts with fruit all summer! If you use store-bought crust, I recommend stacking your two pie crusts on top of each other and then rolling them to the correct size. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Time 1h15m

Yield 20servings.

Number Of Ingredients 14

Ingredients

1 pound fresh sweet cherries, pitted
4 medium red plums, thinly sliced
1/2 cup sugar
1/4 cup cornstarch
2 tablespoons lemon juice
Dough for double-crust pie
1/2 cup old-fashioned oats
1/2 cup chopped walnuts
1/3 cup all-purpose flour
1/4 cup sugar
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold unsalted butter

Steps:

Preheat oven to 375°. In a large bowl, combine cherries, plums, sugar, cornstarch and lemon juice; toss to coat., On a lightly floured surface, roll dough into a 16x12-in. rectangle; transfer to an ungreased 13x9-in. baking dish. Trim even with rim of dish. Add filling. For topping, in a small bowl, mix oats, walnuts, flour, sugar, brown sugar, cinnamon and salt; cut in butter until crumbly. Sprinkle over filling., Bake until filling is bubbly and crust is golden brown, 50-55 minutes. Cool on a wire rack.

Nutrition Facts : Calories 279 calories, Fat 16g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 155mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.