PARMESAN GARLIC KNOTS

Parmesan Garlic Knots image

These garlic knots have been tried and tested over and over again.

Provided by NextScotch

Time 20m

Yield 12

Number Of Ingredients 6

Ingredients

1 (11 ounce) container refrigerated soft breadsticks, separated
3 tablespoons butter
3 cloves garlic, minced
1 tablespoon olive oil
kosher salt to taste
3 tablespoons grated Parmesan cheese, or to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Tie each breadstick in a knot; do not pull the ends through, just barely tie them up so they are sort of in a ball shape. Place on an ungreased baking sheet.
Bake in the preheated oven until golden brown, 11 to 13 minutes.
Meanwhile, combine butter, garlic, and olive oil in a small pan over medium-low heat. Cook until butter has melted, then stir to combine flavors.
Remove knots from the oven and transfer to a medium or large bowl. Pour garlic mixture over top and toss to combine.
Plate the knots and pour any remaining liquid and garlic over top. Sprinkle with Parmesan cheese and salt.

Nutrition Facts : Calories 115.2 calories, Carbohydrate 13 g, Cholesterol 8.7 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 233 mg, Sugar 1.4 g