WINTER PORK CHOP BAKE

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Winter Pork Chop Bake image

Pork has always been a family favorite, and this recipe is a winner. All the work is done in the preparation, so there is very little cleanup after the meal.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 15

1 medium tart apple, diced
1 small sweet red pepper, diced
1 small onion, chopped
1/4 cup golden raisins
1/4 cup chopped walnuts
1 tablespoon butter
3 slices rye bread, toasted and cubed
1/4 cup chicken broth
3 tablespoons apple juice
1/2 teaspoon rubbed sage
1/4 teaspoon dried basil
2 bone-in pork chops (1/2 inch thick)
1 tablespoon canola oil
Salt and pepper to taste
1 medium sweet potato, peeled and cut into 1/2-inch pieces

Steps:

  • In a large skillet, saute the first five ingredients in butter for 5 minutes or until red pepper and onion are tender. Remove from the heat; stir in the bread cubes, broth, juice, sage and basil., Meanwhile, in another large skillet, brown chops in oil. Place stuffing in a greased 11x7-in. baking dish. Place chops on top; sprinkle with salt and pepper. Arrange sweet potato around edges of the dish. , Cover and bake at 350° for 35-40 minutes or until a thermometer reads 160°.

Nutrition Facts :

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