PORK LIVER & BACON CASSEROLE

Pork Liver & Bacon Casserole image

One for the wife, she loves liver so I messed around & came up with this. She liked it so it must be worth a try! It's easy to make too. It's good with a baked potato & white steamed cabbage.

Provided by Steve2702

Time 2h20m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

3/4 kg pork liver
1/2 kg wiltshire smoked bacon (or any Smoked bacon but not streaky)
450 ml Worcestershire sauce
1 tablespoon tomato paste
250 g sliced mushrooms
1 small onion, chopped
2 celery ribs, chopped
5 garlic cloves, chopped
50 g butter
2 tablespoons vegetable oil
1 pinch black pepper
30 g bisto, gravy granules

Steps:

Lay the liver & bacon into a large casserole dish & add the beef stock, Worcestershire sauce, tomato paste & black pepper.
In a wok or large frying pan heat the vegetable oil & butter.
Add the chopped garlic, chopped celery & onions & fry for around 3 minutes.
Add the mushrooms & fry for another 3 minutes or so until cooked through.
Pour fried vegetables into the casserole dish & stir & cover.
Preheat oven to around 170°C & bake for 2 hours.
If required, season to taste & serve.

Nutrition Facts : Calories 1589.9, Fat 101.7, SaturatedFat 35.6, Cholesterol 971.5, Sodium 5849.3, Carbohydrate 49.2, Fiber 1.9, Sugar 20.1, Protein 118.9