FAT FREE CHEESE BALL
Steps:
- Blend together cream cheese, shredded cheddar cheese, onion, garlic powder, Worchestershire sauce and half and half. Cover and allow to chill for about an hour in the fridge until firmed up enough to handle. Chop the green onion and place in a bowl. Once the cheese mixture is firm enough to handle, divide it into 8-16 balls depending on how big you want them. Roll the balls into the green onion mixture and serve along with whole wheat toast points, or crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love