WINGS OF FIRE WITH HORSERADISH DIPPING SAUCE

Wings of Fire With Horseradish Dipping Sauce image

Number Of Ingredients 16

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1 tablespoon bbq seasoning
1 tablespoon crushed red pepper
2 teaspoons black pepper
2 teaspoons cayenne
1 teaspoon lemon pepper
12 chicken wings
3 eggs
2 tablespoons hot sauce
1 tablespoon crushed red pepper
1 teaspoon black pepper
2 cups flour
1 cup mayonnaise
2 scallions, chopped
2 tablespoons horseradish
1/4 cup chili sauce
1/4 teaspoon cayenne

Steps:

In a small bowl, whisk together the Barbeque seasoning, red pepper flakes, black pepper, cayenne, poultry seasoning, and lemon pepper. Reserve 2 tbls. of this mixture in a separate bowl.
Rinse the chicken wings in cold water, then place them in a shallow baking dish and pat dry with paper towels. Sprinkle wings evenly with the Spicy Chicken Seasoning, cover the dish with plastic wrap and chill for 1 hour.
Whisk the eggs, hot sauce, red pepper flakes, black pepper, and cayenne together in a mixing bowl. Place the flour in a shallow pie plate.
Dip the chicken wings in the egg mixture, shaking off the excess, then in the flour. Keep one hand dry to make the process neater. Place half the wings in the hot oil and fry 8-10 minutes, turning occasionally, until cooked through and golden brown. Use tongs to move the wings to a paper towel lined plate.
For extra hot wings, sprinkle them with the reserved seasoning. Serve with Horseradish Dipping Sauce