CHICKEN N' STUFFING CASSEROLE

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Chicken N' Stuffing Casserole image

This is truly comfort food!! Can be prepared with low-fat cheese and low-fat, low-sodium soup to reduce the fat content in this recipe.

Provided by Boyz 5

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

1 (6 ounce) package seasoned stuffing mix
8 boneless skinless chicken breast halves (4 oz. each)
1 tablespoon canola oil or 1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
4 slices swiss cheese, halved
2 tablespoons butter or 2 tablespoons margarine, melted
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1/4 cup water

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare stuffing mix according to package directions.
  • Transfer to a greased 13 by 9-inch baking pan or casserole dish.
  • In a large skillet, brown chicken in oil.
  • Sprinkle with salt and pepper; place over stuffing.
  • Top with cheese.
  • Drizzle with butter.
  • Combine soup and water; spoon over stuffing.
  • Cover and bake for 40 minutes.
  • Uncover; bake 10-15 minutes longer or until chicken juices run clear.

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