EASY CARAMEL PECAN CHEESECAKE

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Easy Caramel Pecan Cheesecake image

I love cheesecake and the easier it is to make the better. Got this recipe from a Philadelphia Holiday cookbook.

Provided by bamamom3

Categories     Cheesecake

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
20 caramels
2 tablespoons milk
1/2 cup pecans, chopped
1 graham cracker crust

Steps:

  • Mix cream cheese, sugar, and vanilla with mixer until well blended. Add eggs and mix until blended.
  • Melt caramels with milk on low heat, stirring frequently until smooth. Stir in pecans.
  • Pour caramel mixture into crust. Top with cream cheese mixture.
  • Bake at 350 degrees for 40 minutes or until center is almost set. Cool, refrigerate 3 hours or overnight.

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