WILTED SPINACH AND GARBANZO BEAN RECIPE

Wilted Spinach and Garbanzo Bean Recipe image

Enjoy fun textures in this Wilted Spinach with Baked Garbanzo Beans recipe. Our Wilted Spinach and Baked Garbanzo Bean recipe is ready in 35 minutes.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 can (15 oz.) chickpeas (garbanzo beans), drained, rinsed
1/4 cup KRAFT Lite House Italian Dressing, divided
2 slices OSCAR MAYER Bacon, chopped
8 cloves garlic, sliced
3 bags (6 oz. each) baby spinach leaves

Steps:

Heat oven to 425°F.
Line shallow baking pan with foil; lightly grease foil. Toss garbanzo beans with 2 Tbsp. of the dressing. Place in prepared pan. Bake 10 to 15 min. or until crisp. Set aside.
Cook bacon in large saucepan until browned. Add garlic; cook 2 min. or until softened. Drain. Add spinach to saucepan; cook 5 min. or until wilted, tossing lightly.
Arrange spinach mixture on serving plate; top with garbanzo beans and drizzle with remaining dressing.

Nutrition Facts : Calories 70, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.5926 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g