Frozen hash brown potatoes and a package of presliced smoked ham make this skillet frittata as easy as it is delicious.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add potatoes, ham and green pepper; cook 5 min. or until potatoes are browned, stirring occasionally.
- Pour egg product evenly over potato mixture; cover. Cook on low heat 12 to 15 min. or until set.
- Top with 2% Milk Singles; cover. Cook 2 min. or until 2% Milk Singles are melted.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g
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