HALVA BISCOTTI
Make and share this Halva Biscotti recipe from Food.com.
Provided by fire_from_the_abyss
Categories Dessert
Time 55m
Yield 14 biscotti, 14 serving(s)
Number Of Ingredients 5
Steps:
- Sift flour and add egg and sugar.
- Thoroughly mix the halva into the dough.
- Knead dough so all ingredients are combined and shape into a log.
- Brush with the remaining egg white and place in the oven at 180celcius for 10-15mins.
- Remove from the oven and cut into inch-thick slices. Return to the oven at a lower heat until the biscotti are hard and crunchy.
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