PUMPERNICKEL CROUTONS

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Make and share this Pumpernickel Croutons recipe from Food.com.

Provided by TishT

Categories     Grains

Time 22m

Yield 1 1/2 cups

Number Of Ingredients 3

2 cups diced pumpernickel bread or 2 cups dark rye bread, crusts removed (1/2 inch cubes)
1 1/2 tablespoons olive oil
2 tablespoons freshly grated parmesan cheese (optional)

Steps:

  • Preheat oven to 400F.
  • Place bread cubes on baking sheet, drizzle with oil, and toss to combine.
  • Spread in single layer and bake for 10 minutes or until crisp.
  • Remove from oven and toss with cheese if desired.

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