WILTED MUSTARD GREENS

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Wilted Mustard Greens image

This vegetarian-friendly side dish is full of delicious and nutritious greens. Mustard greens are delicious alongside any one of our BBQ mains.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 4

2 tablespoons extra-virgin olive oil
1 garlic clove, minced
1 pound mustard greens, washed, rinsed, trimmed, and stems removed
Kosher salt and freshly ground black pepper

Steps:

  • In a small pan over low heat, combine the oil and garlic and cook until the garlic turns brown and crisp. Do not overcook.
  • Add the mustard greens and cook until wilted and tender, about 3 to 5 minutes. Season with salt and pepper and serve.

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