WILTED MUSTARD GREENS

Wilted Mustard Greens image

This vegetarian-friendly side dish is full of delicious and nutritious greens. Mustard greens are delicious alongside any one of our BBQ mains.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 4

Previous Next

Ingredients

2 tablespoons extra-virgin olive oil
1 garlic clove, minced
1 pound mustard greens, washed, rinsed, trimmed, and stems removed
Kosher salt and freshly ground black pepper

Steps:

In a small pan over low heat, combine the oil and garlic and cook until the garlic turns brown and crisp. Do not overcook.
Add the mustard greens and cook until wilted and tender, about 3 to 5 minutes. Season with salt and pepper and serve.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #salads #side-dishes #vegetables #easy #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #greens #3-steps-or-less